Chocolate Chip Cookies
For a go-to recipe for a bake sale or a classic treat, you can't go wrong with chocolate chip cookies. Here's one of our favorite recipes!
Fertilizer is an essential ingredient in every recipe! This unsung hero helps farmers grow the. crops and cocoa beans behind delicious recipes like this. A dash of potassium, a pinch of nitrogen and a sprinkle of phosphorus grew the grains for the flour for these cookies. Drawn from nature, fertilizer helps kids grow up healthier and live longer lives because it adds both nutrition and taste to the foods we love.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
This recipe was provided courtesy of Nutrients for Life who teach us that all great recipes start with great ingredients, and great indegredients come from healthy, fertilized soil. Read the original recipe here.
Great Bake Sale Recipe Ideas
